After 100 years, new guidelines propose rules for common food allergy treatment
Food allergies are a growing health and safety risk, with the Centers for Disease Control and Prevention (CDC) estimating that…
Food allergies are a growing health and safety risk, with the Centers for Disease Control and Prevention (CDC) estimating that…
Americans consume billions of pounds of meat each year. And yet, there’s a plethora of research showing that copious amounts…
This article was originally featured in KFF Health News. Halloween candy could be in for a California makeover. Asserting that…
There’s been a real uptick in gluten-free labels at the grocery store, including on drinks and snacks you know shouldn’t…
General Mills has voluntarily recalled select bags of Gold Medal flour due to possible salmonella contamination. The Food and Drug…
PopSci is spending September relearning how to eat. As intuitive as our love of chowing down is, a lot stands between…
Fresh red, white, and yellow onions have been linked to a salmonella outbreak, according to the Centers for Disease Control.…
It’d be great if a burger-a-day diet was healthy. Don’t get me wrong—it’s not the worst. You’ve got protein in…